Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder topped with a swirl of creamy almond butter for a decadent, velvety finish.

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NUTRITION

427kcal
Protein
50.5g
Fat
20.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the mixture to a serving bowl or jar.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Chill in the refrigerator for 10 minutes before serving to achieve a thick, velvety texture.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder topped with a swirl of creamy almond butter for a decadent, velvety finish.

NUTRITION

427kcal
Protein
50.5g
Fat
20.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the mixture to a serving bowl or jar.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Chill in the refrigerator for 10 minutes before serving to achieve a thick, velvety texture.