YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
0.25 cup self-rising flour
0.6 cup non-fat Greek yogurt
1.5 oz part-skim mozzarella cheese
0.75 oz turkey pepperoni
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the self-rising flour, Greek yogurt, sea salt, and garlic powder.
Stir until a dough forms, then knead on a floured surface for 2 minutes until smooth.
Roll the dough into a 10-inch circle on the parchment paper.
Take half of the mozzarella cheese and place it in a thin line around the perimeter, about 1 inch from the edge.
Fold the dough edge over the cheese and press down firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano.
Top with the remaining mozzarella cheese and the turkey pepperoni slices.
Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly.