Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, toasted finish.

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NUTRITION

414kcal
Protein
32.4g
Fat
21.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

0.5 unit Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until crisp.

  • 2

    Remove the bacon and add olive oil to the same skillet.

  • 3

    Add the spinach and sauté until it is wilted and vibrant green.

  • 4

    Pour the liquid egg whites into the skillet and scramble until cooked through.

  • 5

    Toast the sprouted grain bread and top with the sliced avocado.

  • 6

    Serve the egg white scramble immediately with the bacon and toast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, toasted finish.

NUTRITION

414kcal
Protein
32.4g
Fat
21.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

0.5 unit Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until crisp.

  • 2

    Remove the bacon and add olive oil to the same skillet.

  • 3

    Add the spinach and sauté until it is wilted and vibrant green.

  • 4

    Pour the liquid egg whites into the skillet and scramble until cooked through.

  • 5

    Toast the sprouted grain bread and top with the sliced avocado.

  • 6

    Serve the egg white scramble immediately with the bacon and toast.