NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup tomato puree

0.5 cup bell pepper

0.25 cup onion

1 clove garlic

1 tsp olive oil

1 tsp cumin

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

• 2

  Add diced onion and bell pepper to the skillet, sautéing until the vegetables are softened and translucent.

• 3

  Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, cooking for one minute until fragrant.

• 4

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer and thicken slightly for five minutes.

• 5

  Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 3-5 minutes until the egg whites are set but the yolks remain runny.

• 7

  Remove from heat and garnish with fresh parsley before serving warm.