YOUR SOLIN GENERATED RECIPE
Roasted Garlic and Lemon Broccoli with Chicken
Oven-roasted chicken breast and broccoli florets tossed in a zesty garlic-lemon glaze for a vibrant and satisfying meal.
INGREDIENTS
5 oz Chicken breast
2 cups Broccoli florets
1 tbsp Olive oil
2 cloves Garlic
1 tsp Lemon zest
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Cut the chicken breast into one-inch bite-sized pieces for even cooking.
In a large mixing bowl, combine the chicken, broccoli florets, minced garlic, olive oil, salt, pepper, and red pepper flakes.
Toss the mixture thoroughly until every piece is evenly coated in the oil and seasonings.
Spread the ingredients onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast for 18 to 20 minutes until the chicken is cooked through and the broccoli edges are slightly charred.
Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest before serving.