Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Dry linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrus-kissed finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

17.4g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Dry linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about one minute until the aroma is released.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Stir in the lemon juice and a small splash of the starchy pasta water to emulsify the sauce.
7
Drain the linguine and add it directly to the skillet, tossing thoroughly to coat the noodles in the garlic butter sauce.
8
Garnish the dish with freshly chopped parsley and serve immediately while hot.