Name: Silky Greek Yogurt Protein Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 0.75 cup Fresh Mixed Berries; 1.5 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almonds

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, creamy finish.

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NUTRITION

Protein

42.3g

Fat

8.3g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.75 cup Fresh Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk the mixture vigorously for one minute until the texture is light and silky.
4
Transfer the protein yogurt to a serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
6
Finish the bowl by sprinkling the sliced almonds and chia seeds over the top for a toasted crunch.