YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with lean turkey sausage and fresh baby spinach, served with sliced avocado and tart raspberries for a creamy finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Fresh Raspberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve alongside sliced avocado and fresh raspberries.