Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 10 grams Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

58.1g

Fat

7.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

10 grams Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Use a hand mixer or a whisk to beat the mixture vigorously for 1-2 minutes until it becomes light and airy.
3
Gently fold in the chia seeds using a spatula.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Sprinkle the slivered almonds over the top for texture and serve immediately.