Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served alongside vibrant, crisp-tender asparagus for a clean and nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

33.3g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat the sesame oil in a large non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side down and cook for 4-5 minutes until the skin is crispy and golden.
5
Add the asparagus spears to the skillet around the salmon, tossing them slightly to coat in the remaining oil.
6
Flip the salmon fillet over and pour the prepared teriyaki glaze over both the fish and the asparagus.
7
Continue cooking for 3-4 minutes, frequently spooning the thickening glaze over the salmon until the fish is cooked through and the asparagus is crisp-tender.
8
Transfer the salmon and asparagus to a plate and garnish with sesame seeds before serving hot.