YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and a drizzle of honey, topped with toasted slivered almonds.
INGREDIENTS
4.9 ounces 2% Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
2 teaspoons Honey
PREPARATION
Spoon the Greek yogurt into a serving bowl or a glass jar for a layered look.
Drizzle the honey over the yogurt and stir gently if you prefer a uniform sweetness.
Wash and pat dry the mixed berries, then arrange them in a layer over the yogurt.
Finish by sprinkling the slivered almonds over the berries to add a satisfying nutty crunch.