Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Tender egg whites scrambled with fresh baby spinach and salty turkey bacon, topped with a slice of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

265kcal
Protein
27.1g
Fat
13.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1 tsp olive oil

2 tbsp red onion

30g avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Toss in the diced red onion and sauté until translucent and fragrant.

  • 4

    Add the fresh baby spinach to the pan and stir until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently to create soft folds.

  • 6

    Remove from heat once the eggs are set and serve immediately with fresh avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Tender egg whites scrambled with fresh baby spinach and salty turkey bacon, topped with a slice of creamy avocado.

NUTRITION

265kcal
Protein
27.1g
Fat
13.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1 tsp olive oil

2 tbsp red onion

30g avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Toss in the diced red onion and sauté until translucent and fragrant.

  • 4

    Add the fresh baby spinach to the pan and stir until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently to create soft folds.

  • 6

    Remove from heat once the eggs are set and serve immediately with fresh avocado.