Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and dark cacao blended into a luscious mousse, finished with a swirl of creamy almond butter.

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NUTRITION

279kcal
Protein
35.1g
Fat
11.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tbsp Raw Cacao Powder

1.5 tsp Almond Butter

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Carefully drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cacao powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 45-60 seconds until the mixture is completely smooth and light in texture.

  • 4

    Taste the pudding and add a drop of stevia if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and dark cacao blended into a luscious mousse, finished with a swirl of creamy almond butter.

NUTRITION

279kcal
Protein
35.1g
Fat
11.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tbsp Raw Cacao Powder

1.5 tsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Carefully drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cacao powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 45-60 seconds until the mixture is completely smooth and light in texture.

  • 4

    Taste the pudding and add a drop of stevia if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.