High-Protein Berry & Hemp Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Hemp Smoothie

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Hemp Smoothie

Creamy Greek yogurt and vibrant mixed berries are blended with nutty hemp hearts for a refreshing, nutrient-dense breakfast that satisfies.

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NUTRITION

459kcal
Protein
47g
Fat
14g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 cup pasteurized liquid egg whites

2 tbsp hemp hearts

1 cup frozen mixed berries

1 cup fresh baby spinach

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into the blender container first to provide a liquid base for smooth blending.

  • 2

    Add the nonfat Greek yogurt, hemp hearts, chia seeds, vanilla extract, and ground cinnamon on top of the liquids.

  • 3

    Place the fresh baby spinach and frozen mixed berries into the blender last, using the weight of the frozen fruit to help push the greens into the blades.

  • 4

    Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely silky and the seeds are fully pulverized.

  • 5

    Taste the smoothie and adjust the consistency with a splash more almond milk if desired, then pour into a large glass and serve immediately.

High-Protein Berry & Hemp Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Hemp Smoothie

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Hemp Smoothie

Creamy Greek yogurt and vibrant mixed berries are blended with nutty hemp hearts for a refreshing, nutrient-dense breakfast that satisfies.

NUTRITION

459kcal
Protein
47g
Fat
14g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 cup pasteurized liquid egg whites

2 tbsp hemp hearts

1 cup frozen mixed berries

1 cup fresh baby spinach

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into the blender container first to provide a liquid base for smooth blending.

  • 2

    Add the nonfat Greek yogurt, hemp hearts, chia seeds, vanilla extract, and ground cinnamon on top of the liquids.

  • 3

    Place the fresh baby spinach and frozen mixed berries into the blender last, using the weight of the frozen fruit to help push the greens into the blades.

  • 4

    Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely silky and the seeds are fully pulverized.

  • 5

    Taste the smoothie and adjust the consistency with a splash more almond milk if desired, then pour into a large glass and serve immediately.