YOUR SOLIN GENERATED RECIPE
High-Protein Berry & Hemp Smoothie
Creamy Greek yogurt and vibrant mixed berries are blended with nutty hemp hearts for a refreshing, nutrient-dense breakfast that satisfies.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 cup pasteurized liquid egg whites
2 tbsp hemp hearts
1 cup frozen mixed berries
1 cup fresh baby spinach
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
Pour the unsweetened almond milk and pasteurized liquid egg whites into the blender container first to provide a liquid base for smooth blending.
Add the nonfat Greek yogurt, hemp hearts, chia seeds, vanilla extract, and ground cinnamon on top of the liquids.
Place the fresh baby spinach and frozen mixed berries into the blender last, using the weight of the frozen fruit to help push the greens into the blades.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely silky and the seeds are fully pulverized.
Taste the smoothie and adjust the consistency with a splash more almond milk if desired, then pour into a large glass and serve immediately.