Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with juicy mixed berries and crunchy chia seeds, finished with a drizzle of rich, velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.4g

Fat

22.9g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
2
Rinse the fresh berries and pat them dry, then scatter them evenly over the yogurt layer.
3
Sprinkle the chia seeds and ground cinnamon over the berries for added texture and warmth.
4
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
5
Drizzle the almond butter over the parfait and serve immediately while chilled.