YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt blended with chocolate protein and chia seeds, chilled until set and finished with a swirl of creamy almond butter.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
24 grams Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
0.5 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and cocoa powder, stirring until no clumps remain.
Fold in the chia seeds and transfer the mixture to a jar or glass.
Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken.
Before serving, stir the pudding once more and top with a swirl of creamy almond butter.