Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and spinach, served with a slice of sprouted grain bread and crispy turkey bacon.

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NUTRITION

396kcal
Protein
31.7g
Fat
20.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Chop the turkey bacon and cook in a non-stick skillet until crisp.

  • 2

    Remove bacon and add ghee to the skillet over medium-low heat.

  • 3

    Whisk eggs and cottage cheese together in a small bowl.

  • 4

    Sauté spinach in the skillet until just wilted.

  • 5

    Pour the egg mixture into the skillet and cook slowly, stirring gently.

  • 6

    Fold the crispy bacon back into the scramble once the eggs are set but still moist.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and spinach, served with a slice of sprouted grain bread and crispy turkey bacon.

NUTRITION

396kcal
Protein
31.7g
Fat
20.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Chop the turkey bacon and cook in a non-stick skillet until crisp.

  • 2

    Remove bacon and add ghee to the skillet over medium-low heat.

  • 3

    Whisk eggs and cottage cheese together in a small bowl.

  • 4

    Sauté spinach in the skillet until just wilted.

  • 5

    Pour the egg mixture into the skillet and cook slowly, stirring gently.

  • 6

    Fold the crispy bacon back into the scramble once the eggs are set but still moist.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.