Name: Shredded Chicken Cucumber Salad with Peanut Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 large English cucumber; 0.5 cup red bell pepper; 2 tbsp green onions; 2 tbsp fresh cilantro; 1.5 tbsp creamy natural peanut butter; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp honey; 0.25 tsp garlic powder; 0.25 tsp ground ginger

Shredded Chicken Cucumber Salad with Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Cucumber Salad with Peanut Dressing

Tender shredded chicken and crisp cucumbers tossed in a creamy, velvety peanut dressing for a refreshingly crunchy and satisfying meal.

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NUTRITION

Protein

54.8g

Fat

23.5g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 large English cucumber

0.5 cup red bell pepper

2 tbsp green onions

2 tbsp fresh cilantro

1.5 tbsp creamy natural peanut butter

1 tbsp tamari

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp honey

0.25 tsp garlic powder

0.25 tsp ground ginger

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PREPARATION

1
In a small mixing bowl, whisk together the peanut butter, tamari, rice vinegar, toasted sesame oil, honey, garlic powder, and ground ginger until the mixture is smooth and emulsified.
2
If the dressing is too thick, add 1 teaspoon of warm water at a time until it reaches a pourable consistency.
3
Slice the English cucumber into thin half-moons and julienne the red bell pepper into matchstick-sized pieces.
4
Place the shredded chicken, cucumber, and red bell pepper into a large salad bowl.
5
Drizzle the peanut dressing over the ingredients and toss gently until everything is thoroughly coated.
6
Top the salad with sliced green onions and chopped fresh cilantro, and serve immediately or chilled.