NUTRITION

SERVINGS

INGREDIENTS

6 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

0.5 tbsp Pure maple syrup

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 cup Green beans

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the baby back ribs dry with a paper towel and apply the dry rub evenly to both sides of the meat.

• 4

  Wrap the seasoned ribs tightly in a double layer of aluminum foil and place them on a baking sheet.

• 5

  Bake the ribs in the oven for 2 hours until the meat is tender and starts to pull away from the bone.

• 6

  While the ribs bake, whisk together the tomato paste, maple syrup, apple cider vinegar, and Dijon mustard in a small saucepan over low heat until smooth and slightly thickened.

• 7

  Carefully open the foil, brush the ribs generously with the maple-tomato glaze, and return them to the oven under the broiler for 3 to 5 minutes until the glaze is bubbly and caramelized.

• 8

  Steam the green beans in a small amount of water for 4 to 6 minutes until they are bright green and crisp-tender.

• 9

  Serve the sticky ribs immediately alongside the fresh green beans.