NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked pork shoulder

0 oz corn tortilla chips

0 oz shredded cheddar cheese

0.25 cup canned black beans

1 tbsp sugar-free BBQ sauce

0.25 cup non-fat Greek yogurt

1 tbsp pickled jalapeños

1 tbsp diced red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, combine the pre-cooked shredded pork shoulder with the sugar-free BBQ sauce, sea salt, and black pepper until the meat is thoroughly coated.

• 3

  Spread the corn tortilla chips in a single layer on the prepared baking sheet, ensuring they overlap slightly to create a sturdy base for the toppings.

• 4

  Evenly distribute the seasoned BBQ pork and the rinsed black beans over the chips, then sprinkle the shredded cheddar cheese across the top.

• 5

  Place the baking sheet in the oven for 5 to 7 minutes, or until the cheese is completely melted and bubbly and the chips are lightly toasted.

• 6

  Remove from the oven and garnish with dollops of non-fat Greek yogurt, diced red onion, pickled jalapeños, and fresh cilantro before serving immediately.