Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Isolate; 2 tbsp Unsweetened Cocoa Powder; 2.5 tbsp Unsweetened Shredded Coconut; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Pure Vanilla Extract; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped protein pudding made with Greek yogurt and dark cocoa, topped with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

41.4g

Fat

13.4g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

2.5 tbsp Unsweetened Shredded Coconut

1 tbsp Monk Fruit Sweetener

0.5 tsp Pure Vanilla Extract

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract into a medium mixing bowl.
2
Whisk the ingredients together vigorously or use a hand mixer on low speed until the mixture is completely smooth and has a light, whipped texture.
3
Slowly add the unsweetened almond milk one tablespoon at a time, stirring until you reach your preferred pudding consistency.
4
Heat a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2 to 3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
6
Transfer the chocolate pudding to a chilled bowl and top with the warm toasted coconut before serving.