Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries (Blueberries, Raspberries, or Strawberries); 0.25 cup Almond Granola; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a handful of almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

34.8g

Fat

10.7g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries (Blueberries, Raspberries, or Strawberries)

0.25 cup Almond Granola

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon the cold Greek yogurt into a wide bowl or a clear glass to create a base layer.
2
Wash the mixed berries and pat them dry thoroughly to prevent the yogurt from becoming watery.
3
Scatter the berries evenly over the top of the yogurt layer.
4
Sprinkle the almond granola and sliced almonds over the berries just before serving to ensure they stay crisp.
5
Serve immediately while the yogurt is chilled and the granola provides a fresh crunch.