YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder and vanilla extract until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Top the pudding with the remaining berries and a sprinkle of chia seeds for added texture.
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.