YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.7 cup Liquid Egg Whites
1.6 ounces Turkey Sausage, crumbled
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Red Onion, diced
30 grams Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced red onion and crumbled turkey sausage to the pan, sautéing for 3-4 minutes until the onion is translucent and the sausage is heated through.
Add the baby spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the egg whites with a spatula, cooking until they are firm and opaque but still moist.
Remove from heat and transfer to a plate.
Top the scramble with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.