YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked sprouted grain crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil for a crisp and satisfying bite.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.75 cup Sprouted wheat flour
0.25 cup Egg whites
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
1.5 oz Fresh mozzarella cheese
1 clove Garlic
5 leaves Fresh basil
0.5 tsp Dried oregano
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, whisk egg whites and Greek yogurt until smooth.
Stir in sprouted wheat flour, baking powder, and sea salt until a dough forms.
Spread the dough into a thin circle on the parchment paper using a spatula.
Bake the crust for 10 minutes until the edges are lightly golden.
Remove from oven and spread tomato puree over the crust, leaving a small border.
Mince the garlic and sprinkle over the sauce along with the dried oregano.
Tear the fresh mozzarella into small pieces and distribute evenly over the pizza.
Return to the oven for 7 minutes until the cheese is bubbly and melted.
Top with fresh basil leaves before slicing and serving.