YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Cottage Cheese and Turkey Bacon
Pan-seared egg whites folded over a warm cottage cheese and spinach center, served alongside salty, crisp turkey bacon.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.
Pour the liquid egg whites over the spinach, tilting the pan to ensure the whites cover the entire surface.
Once the egg whites are mostly set and opaque, spoon the cottage cheese onto one half of the omelette.
Carefully fold the omelette in half and cook for another minute until the cottage cheese is warm and the eggs are fully set.
Slide the omelette onto a plate and serve immediately with the prepared turkey bacon on the side.