NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Eye of round beef

1.5 oz Dry rice sticks

2 cup Beef bone broth

1 inch Ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Bean sprouts

2 tbsp Fresh cilantro

1 stalk Green onion

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Jalapeño

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, prepare the rice noodles according to package directions and set aside.

• 5

  Thinly slice the raw eye of round beef against the grain (pro tip: freeze for 15 minutes first for easier slicing).

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with salt and pepper.

• 7

  Place the cooked noodles in a bowl, top with the raw beef slices, and pour the boiling hot broth over the top to cook the beef instantly.

• 8

  Garnish with bean sprouts, cilantro, sliced green onions, jalapeño, and a squeeze of fresh lime.