Name: Hearty Turkey and Provolone Sprouted Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz roasted turkey breast; 0.5 slice provolone cheese; 1 slice sprouted grain bread; 1 tbsp dijon mustard; 0.5 cup baby spinach; 2 slice tomato; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Hearty Turkey and Provolone Sprouted Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Provolone Sprouted Grain Sandwich

Oven-roasted turkey breast and melted provolone are layered between toasted sprouted grain bread with a zesty mustard spread and crisp garden greens.

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NUTRITION

Protein

50.3g

Fat

10.2g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz roasted turkey breast

0.5 slice provolone cheese

1 slice sprouted grain bread

1 tbsp dijon mustard

0.5 cup baby spinach

2 slice tomato

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden brown and firm.
2
Spread the Dijon mustard evenly across one side of each bread slice.
3
Layer the roasted turkey breast onto the bottom slice of bread, folding the slices to create height.
4
Place the provolone cheese slice over the turkey and melt slightly under a broiler for 30 seconds if desired.
5
Top with fresh baby spinach, tomato slices, and thinly sliced red onion.
6
Sprinkle the sea salt and black pepper over the vegetables.
7
Close the sandwich with the remaining bread slice, cut diagonally, and serve immediately.