YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh sliced strawberries, topped with chia seeds for a delightful crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is silky and no clumps remain.
Wash the strawberries thoroughly, remove the stems, and slice them into thin rounds.
In a clear glass or mason jar, spoon in half of the protein-infused yogurt mixture to create the base layer.
Add half of the sliced strawberries on top of the yogurt layer and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the strawberries.
Finish the parfait with a final sprinkle of chia seeds and serve immediately or refrigerate for 20 minutes to allow the seeds to soften.