Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt and chocolate protein powder blended until light and airy, finished with a dusting of dark cocoa for a velvety texture.

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NUTRITION

Protein

36.3g

Fat

1.9g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the protein powder and cocoa powder into the bowl to ensure a smooth texture.
3
Add the vanilla extract and a drop of liquid stevia if extra sweetness is desired.
4
Use a hand mixer or whisk to beat the mixture for two minutes until it becomes light and fluffy.
5
Transfer to a serving dish and refrigerate for at least fifteen minutes to allow the mousse to set into a velvety consistency.