Name: Philly Steak and Provolone Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean top round steak, thinly sliced; 1 medium Whole wheat tortilla; 1 slice Provolone cheese; 0.5 cup Green bell pepper, sliced; 0.25 cup Yellow onion, sliced; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Steak and Provolone Wrap

Sautéed lean steak and crisp bell peppers are folded into a warm sprouted grain wrap with melted, gooey provolone cheese for a satisfying and clean Philly-inspired meal.

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NUTRITION

Protein

58.0g

Fat

23.9g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean top round steak, thinly sliced

1 medium Whole wheat tortilla

1 slice Provolone cheese

0.5 cup Green bell pepper, sliced

0.25 cup Yellow onion, sliced

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the sliced onions and bell peppers to the skillet, sautéing for 4-5 minutes until they are tender and slightly caramelized.
3
Push the vegetables to the side of the pan and add the thinly sliced steak in a single layer.
4
Season the steak with sea salt, black pepper, and garlic powder, searing quickly for 1-2 minutes per side until browned.
5
Toss the steak and vegetables together, then lay the slice of provolone cheese over the mixture and cover the pan for 30 seconds until the cheese melts.
6
Warm the tortilla in a separate dry pan or microwave, then place the steak and cheese mixture into the center.
7
Fold the sides of the tortilla inward and roll tightly to serve.