Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.5 oz Macadamia nuts; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 stalk Green onion; 0.5 cup Cucumber; 2 medium Radishes; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Raw ahi tuna cubes tossed in a savory ginger-soy dressing and served over warm rice with buttery macadamia nuts for a satisfying crunch.

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NUTRITION

Protein

45g

Fat

17.1g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.5 oz Macadamia nuts

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 stalk Green onion

0.5 cup Cucumber

2 medium Radishes

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and cut into 3/4-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, and freshly grated ginger.
3
Add the tuna cubes to the bowl and gently toss to coat; let marinate in the refrigerator for 10 minutes.
4
Thinly slice the cucumber, radishes, and green onion while the tuna marinates.
5
Roughly chop the raw macadamia nuts into small pieces to release their natural oils.
6
Place the warm cooked white rice in the bottom of a serving bowl.
7
Top the rice with the marinated tuna, cucumber slices, and radishes.
8
Garnish with sliced green onions, chopped macadamia nuts, sea salt, and red pepper flakes.