Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 whole part-skim mozzarella sticks; 0.5 whole whole wheat burger bun; 2 tbsp no-sugar-added marinara sauce; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf romaine lettuce; 2 slices tomato

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, served on a toasted bun for a savory and satisfying bite.

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NUTRITION

Protein

49.2g

Fat

24.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella sticks

0.5 whole whole wheat burger bun

2 tbsp no-sugar-added marinara sauce

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

2 slices tomato

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PREPARATION

1
Heat the avocado oil in a cast-iron skillet over medium-high heat.
2
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then shape it into a thick patty.
3
Place the patty in the hot skillet and sear for 4 to 5 minutes per side until the exterior is browned.
4
Slice the mozzarella sticks in half lengthwise and place them on top of the patty during the last 2 minutes of cooking.
5
Cover the skillet with a lid to trap the heat and ensure the mozzarella becomes perfectly melted and stretchy.
6
Lightly toast the whole wheat bun in the skillet or a toaster until golden.
7
Assemble the burger by spreading marinara sauce on the bottom bun, layering the lettuce and tomato, and topping with the cheesy beef patty.