YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and a side of creamy avocado.
INGREDIENTS
0.9 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
100 grams Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into thin rounds and brown them in the skillet for 3-4 minutes until golden.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the pan, stirring gently with a spatula until they are fully set and fluffy.
Plate the scramble alongside pre-roasted sweet potato cubes and top with fresh avocado slices.