YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled chicken sausages nestled in a toasted bun and topped with a savory, protein-packed beef chili and melted sharp cheddar for a comforting, smoky bite.
INGREDIENTS
2 links Organic chicken hot dogs
0.5 whole Whole wheat hot dog bun
4 oz Ground beef 93% lean
0.25 cup Tomato puree
0.25 oz Sharp cheddar cheese
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
1 tbsp Water
1 tbsp Green onions
PREPARATION
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and water; simmer for 5 minutes until the sauce has thickened.
While the chili simmers, grill or pan-sear the chicken hot dogs until heated through and lightly charred on all sides.
Briefly toast the whole wheat bun in the same pan or a toaster until golden.
Place both hot dogs into the bun and ladle the hot beef chili generously over the top.
Sprinkle with shredded cheddar cheese and garnish with sliced green onions before serving immediately.