Name: Creamy Greek Yogurt Protein Pudding with Sliced Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese (2%); 1 medium Sliced Peach; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Protein Pudding with Sliced Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Sliced Peaches

Whipped Greek yogurt and cottage cheese blended into a silky pudding, topped with fresh sliced peaches and a dusting of warm cinnamon.

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NUTRITION

Protein

31.2g

Fat

3.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese (2%)

1 medium Sliced Peach

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Blend until the cottage cheese is completely smooth and reaches a pudding-like consistency.
3
Transfer the smooth cottage cheese to a bowl and fold in the Greek yogurt and vanilla extract until well combined.
4
Slice the fresh peach into thin wedges.
5
Top the pudding with the peach slices and a light dusting of ground cinnamon.