Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with herbs and served alongside a zesty cabbage slaw and a side of creamy cottage cheese with fresh blueberries.

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NUTRITION

310kcal
Protein
33.8g
Fat
11.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Turkey Breast

1.5 cups Shredded Green Cabbage

1.5 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 cup Low-Fat Cottage Cheese

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and your choice of dried herbs like oregano or thyme.

  • 2

    Grill the turkey over medium-high heat for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, whisk together the olive oil and apple cider vinegar with a pinch of salt to create the slaw dressing.

  • 4

    Toss the shredded cabbage into the dressing until every strand is well-coated and crisp.

  • 5

    Portion the cottage cheese into a small side dish and top it with the fresh blueberries for a sweet and creamy finish.

  • 6

    Slice the grilled turkey and serve it immediately alongside the zesty cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with herbs and served alongside a zesty cabbage slaw and a side of creamy cottage cheese with fresh blueberries.

NUTRITION

310kcal
Protein
33.8g
Fat
11.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Turkey Breast

1.5 cups Shredded Green Cabbage

1.5 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 cup Low-Fat Cottage Cheese

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and your choice of dried herbs like oregano or thyme.

  • 2

    Grill the turkey over medium-high heat for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, whisk together the olive oil and apple cider vinegar with a pinch of salt to create the slaw dressing.

  • 4

    Toss the shredded cabbage into the dressing until every strand is well-coated and crisp.

  • 5

    Portion the cottage cheese into a small side dish and top it with the fresh blueberries for a sweet and creamy finish.

  • 6

    Slice the grilled turkey and serve it immediately alongside the zesty cabbage slaw.