YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon served with fluffy quinoa and tender steamed broccoli, finished with a squeeze of fresh lemon and a sprinkle of flaky sea salt.
INGREDIENTS
4.5 ounces Salmon Fillet
1/4 cup cooked Quinoa
1 cup steamed Broccoli florets
1 teaspoon Extra Virgin Olive Oil
Lemon wedge and sea salt for seasoning
PREPARATION
Prepare the quinoa according to package instructions and set aside.
Steam the broccoli florets over boiling water for 5-7 minutes until tender-crisp and vibrant green.
Pat the salmon fillet completely dry with a paper towel and season both sides with sea salt.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and press gently with a spatula for 30 seconds.
Sear the salmon for 4 minutes until the skin is crispy, then flip and cook for another 2-3 minutes until desired doneness.
Plate the salmon alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.