YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Mixed Berries and Pumpkin Seeds
Creamy cottage cheese topped with fresh raspberries and blueberries, finished with a sprinkle of toasted pumpkin seeds for a satisfying crunch.
INGREDIENTS
3/4 cup 2% Low Fat Cottage Cheese
1 cup Mixed Berries (strawberries, blueberries, raspberries)
2 tablespoons Pumpkin Seeds
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Wash and thoroughly dry the mixed berries, then arrange them over the cottage cheese.
Scatter the pumpkin seeds evenly across the fruit for added texture and healthy fats.
Garnish with a pinch of ground cinnamon if desired and serve immediately while fresh.