YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded romaine with a creamy, tangy Greek yogurt secret sauce and sharp cheddar cheese.
INGREDIENTS
4 oz ground beef (93% lean)
2 cup romaine lettuce
0.25 cup Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.5 oz sharp cheddar cheese
0.25 cup red onion
0.25 cup dill pickles
1 tsp apple cider vinegar
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt and black pepper, breaking it into small crumbles as it browns.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar in a small bowl.
Finely chop the red onion, slice the dill pickles, and shred the romaine lettuce.
Once the beef is fully cooked and browned, remove from heat and drain any excess fat.
Assemble the bowl by layering the shredded romaine lettuce at the bottom.
Top the lettuce with the warm ground beef, shredded cheddar cheese, red onions, and pickles.
Drizzle the creamy secret sauce over the top and serve immediately.