NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

2 tsp olive oil

2 tsp raw honey

2 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes; chop the broccoli into bite-sized florets.

• 3

  Dice the chicken breast into 1-inch pieces, ensuring they are uniform in size for even cooking.

• 4

  In a small bowl, whisk together the olive oil, honey, minced garlic, apple cider vinegar, smoked paprika, sea salt, and black pepper.

• 5

  Place the chicken, sweet potatoes, and broccoli on the prepared baking sheet and pour the honey-garlic glaze over the top.

• 6

  Toss everything thoroughly with your hands or tongs until well-coated, then spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and caramelized.