YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Ground turkey and cubed sweet potatoes are pan-seared with vibrant bell peppers and fragrant smoked paprika for a savory, nutrient-dense skillet.
INGREDIENTS
8 oz ground turkey (93% lean)
0.75 cup sweet potato
0 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
Stir in the diced onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables are softened.
Push the vegetables to the outer edges of the pan and add the ground turkey to the center.
Cook the turkey, breaking it into small crumbles with a spatula, until it is no longer pink.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the entire mixture and stir well to combine.
Add the baby spinach to the skillet and toss for 1 minute until just wilted.
Divide into bowls and serve immediately while hot.