Name: Ground Turkey Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 1 medium Sweet potato; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 1 cup Kale; 0 tsp Avocado oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet

Sautéed lean ground turkey and tender sweet potato cubes tossed with vibrant peppers and earthy kale for a savory, nutrient-dense skillet.

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NUTRITION

Protein

52.7g

Fat

16.9g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground turkey

1 medium Sweet potato

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 cup Kale

0 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced sweet potatoes and water to the pan, then cover with a lid to steam for 6 minutes until tender.
3
Remove the lid and add the diced onion and red bell pepper, sautéing for 4 minutes until the onions are translucent.
4
Add the ground turkey to the skillet, breaking it apart with a spatula and cooking until browned and no longer pink.
5
Sprinkle in the garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat all ingredients.
6
Toss in the chopped kale and cook for 2 minutes until the leaves are wilted and the flavors are fully combined.