YOUR SOLIN GENERATED RECIPE
Mediterranean Chicken and Hummus Wrap
Pan-seared chicken breast and creamy hummus tucked into a soft whole wheat tortilla with crisp cucumbers and tangy feta cheese.
INGREDIENTS
5 oz Chicken breast
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 medium Whole wheat tortilla
2 tbsp Hummus
0.25 cup Cucumber
0.25 cup Cherry tomatoes
1 tbsp Red onion
0.5 cup Baby spinach
1 tbsp Feta cheese
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a skillet over medium-high heat and sear the chicken until cooked through and golden brown.
Slice the cooked chicken into thin strips.
Lay the whole wheat tortilla flat and spread the hummus evenly across the center.
Layer the baby spinach, sliced chicken, cucumbers, tomatoes, and red onion on top of the hummus.
Sprinkle with feta cheese, then roll the tortilla tightly, tucking in the sides as you go.