Mediterranean Chicken and Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean Chicken and Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Mediterranean Chicken and Hummus Wrap

Pan-seared chicken breast and creamy hummus tucked into a soft whole wheat tortilla with crisp cucumbers and tangy feta cheese.

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NUTRITION

544kcal
Protein
53.9g
Fat
21.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 medium Whole wheat tortilla

2 tbsp Hummus

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

0.5 cup Baby spinach

1 tbsp Feta cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the chicken until cooked through and golden brown.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Lay the whole wheat tortilla flat and spread the hummus evenly across the center.

  • 5

    Layer the baby spinach, sliced chicken, cucumbers, tomatoes, and red onion on top of the hummus.

  • 6

    Sprinkle with feta cheese, then roll the tortilla tightly, tucking in the sides as you go.

Mediterranean Chicken and Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean Chicken and Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Mediterranean Chicken and Hummus Wrap

Pan-seared chicken breast and creamy hummus tucked into a soft whole wheat tortilla with crisp cucumbers and tangy feta cheese.

NUTRITION

544kcal
Protein
53.9g
Fat
21.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 medium Whole wheat tortilla

2 tbsp Hummus

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

0.5 cup Baby spinach

1 tbsp Feta cheese

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the chicken until cooked through and golden brown.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Lay the whole wheat tortilla flat and spread the hummus evenly across the center.

  • 5

    Layer the baby spinach, sliced chicken, cucumbers, tomatoes, and red onion on top of the hummus.

  • 6

    Sprinkle with feta cheese, then roll the tortilla tightly, tucking in the sides as you go.