NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup nonfat greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

2 tbsp red onion

1 tbsp green onion

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Add the cooked shredded chicken breast to the buffalo mixture and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Top the chicken with finely diced red onion and sprinkle the shredded mozzarella cheese over the top.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, garlic powder, dried dill, onion powder, and sea salt in a small bowl.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly sliced green onions before slicing.