Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener (Alt)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and creamy almond butter, topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

38.9g

Fat

10.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener (Alt)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the nonfat Greek yogurt, vanilla protein powder, and monk fruit sweetener in a chilled mixing bowl.
2
Whisk the ingredients vigorously using a hand mixer or balloon whisk until the mixture is light, airy, and doubled in volume.
3
Gently swirl in the almond butter using a spatula to maintain the fluffy texture while creating rich ribbons of flavor.
4
Top the mousse with fresh or thawed mixed berries to add a burst of natural sweetness.
5
Serve immediately or refrigerate for fifteen minutes to allow the mousse to set into a firm, velvety consistency.