Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

Chilled Greek yogurt layered with fresh sliced strawberries and topped with golden granola for a satisfying crunch.

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NUTRITION

211kcal
Protein
15g
Fat
6.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

125 grams 2% Plain Greek Yogurt

20 grams Granola

80 grams Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash the fresh strawberries under cold water and slice them into thin rounds.

  • 2

    Place half of the Greek yogurt into the bottom of a small glass or bowl to create the base layer.

  • 3

    Add a layer of the sliced strawberries directly on top of the yogurt.

  • 4

    Spoon the remaining Greek yogurt over the strawberry layer and smooth it out.

  • 5

    Finish the parfait by adding the remaining strawberries and sprinkling the granola over the top for a toasted texture.

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

Chilled Greek yogurt layered with fresh sliced strawberries and topped with golden granola for a satisfying crunch.

NUTRITION

211kcal
Protein
15g
Fat
6.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

125 grams 2% Plain Greek Yogurt

20 grams Granola

80 grams Fresh Strawberries

PREPARATION

  • 1

    Wash the fresh strawberries under cold water and slice them into thin rounds.

  • 2

    Place half of the Greek yogurt into the bottom of a small glass or bowl to create the base layer.

  • 3

    Add a layer of the sliced strawberries directly on top of the yogurt.

  • 4

    Spoon the remaining Greek yogurt over the strawberry layer and smooth it out.

  • 5

    Finish the parfait by adding the remaining strawberries and sprinkling the granola over the top for a toasted texture.