Name: Avocado Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Hard-Boiled Eggs; 30g Avocado; 2 tablespoons Non-fat Greek Yogurt; 3 Butter Lettuce leaves; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado Egg Salad Lettuce Wraps

Creamy egg salad mashed with ripe avocado and Greek yogurt, served in crisp butter lettuce cups with a squeeze of zesty lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.1g

Fat

15.4g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Hard-Boiled Eggs

30g Avocado

2 tablespoons Non-fat Greek Yogurt

3 Butter Lettuce leaves

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel the hard-boiled eggs and chop them into small cubes.
2
In a medium bowl, mash the avocado with the Greek yogurt and Dijon mustard until relatively smooth.
3
Gently fold the chopped eggs into the avocado mixture until well combined.
4
Season with a pinch of sea salt, black pepper, and a squeeze of fresh lemon juice if desired.
5
Spoon the egg salad into the center of the butter lettuce leaves and serve immediately.