YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and blueberries, finished with a velvety drizzle of almond butter.
INGREDIENTS
200 grams Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
100 grams Fresh Strawberries
50 grams Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.
Fold in a teaspoon of water if you prefer a thinner, pudding-like consistency.
Top the bowl with fresh strawberries and blueberries.
Finish with a drizzle of creamy almond butter for healthy fats and a rich texture.