Name: Chicken Taco Bowl with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.25 whole avocado; 1 cup bell peppers; 0.25 cup red onion; 1 tsp olive oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh salsa; 1 cup romaine lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Bowl with Zesty Avocado

Sautéed chicken and bell peppers seasoned with smoky spices, served over crisp romaine and black beans with a bright, zesty avocado mash.

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NUTRITION

Protein

57.0g

Fat

19.6g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 whole avocado

1 cup bell peppers

0.25 cup red onion

1 tsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh salsa

1 cup romaine lettuce

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PREPARATION

1
Slice the chicken breast into bite-sized strips and season evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 6-8 minutes until golden brown and cooked through.
4
Add the sliced bell peppers and diced red onion to the skillet with the chicken, cooking for another 3-4 minutes until the vegetables are tender-crisp.
5
In a small bowl, mash the avocado with the lime juice until creamy but slightly chunky.
6
Place the shredded romaine lettuce and rinsed black beans in a large serving bowl.
7
Top the lettuce and beans with the sautéed chicken and vegetable mixture.
8
Garnish the bowl with fresh salsa and the prepared zesty avocado mash before serving.